Chicken & Bean Hot Wraps Serves 8 1 lb. Tyson® Fresh Skinless Chicken Thighs, diced 1 cup chopped onion 2 cups chunky salsa 1 can (15.5 oz.) Goya® Black Beans, rinsed and drained 2 teaspoons chili powder 8 (8-inch) flour tortillas 1 cup (4 oz.) shredded reduced-fat Monterey Jack or taco cheese 8 sheets (10x12 inches each) Reynolds Wrap® Heavy Duty Aluminum Foil Salsa, sour cream, guacamole (optional) Cook chicken and onion in large skillet, stirring frequently, 6 to 9 minutes, until chicken is browned and juices run clear. Stir in salsa, beans and chili powder. Heat through. Spoon about 1/2 cup of chicken mixture in center of each tortilla. Sprinkle filling with cheese. Fold bottom edge of each tortilla up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides. Wrap and seal each hot wrap in a sheet of Reynolds Wrap Heavy Duty Aluminum Foil to form eight packets; freeze. To serve, preheat oven to 400°F. Bake foil packets 30 to 35 minutes on a cookie sheet until heated through. Garnish with additional salsa, sour cream and guacamole, if desired. For an easy, on-the-go option, simply wrap hot wraps in Reynolds Wrap Aluminum Foil and enjoy. Copyright © Goya Foods, Inc.   Privacy Policy