Serves 4 4 Tyson® Fresh Boneless, Skinless Chicken Breasts 2 cans (15.5 oz. each) Goya® Black Beans, drained 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 1 cup mild con queso cheese sauce 1/2 cup medium chunky salsa 4 sheets (12x18 inches each) Reynolds Wrap® Release® Non-Stick Foil

Preheat oven to 450°F. Cut chicken into bite–sized pieces. Combine chicken with remaining ingredients in medium bowl. Center one-fourth of chicken mixture on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Bake 18 to 22 minutes on a cookie sheet in oven.

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